SEASONED

Nourishing, sustainable, wholesome cooking that celebrates seasonal ingredients, with a big emphasis on pasta (because we love it) and plants (because they make us feel good).

I am an artist and water storyteller. I am trying something new here, using this platform to share stories and news from my studio with visuals, field notes, process, ideas, explorations here. I hope you'll join me!

Notes on appetite and recipes to delight it

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage

Eat, Stay & Explore Ireland

WILD LARDER JOURNAL is a newsletter about food, travel, and everyday life through shared recipes, memoir writing, and insider travel tips.

Travel intel and inspiration

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

essays, art, and inspiration from an American writer in Paris

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.