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This gives me confidence about having

a go, not trying to be perfect.

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There you go, that’s what I’d hoped for xox

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Hoping to pick up Robiola at the No. Falmouth Cheese shop on my way home to VT, where the oetite pois in my garden must be just ready, and maybe the lettuce not yet bolted. Prosciutto draped on top much more inviting, to my eye anyway. Thanks, Anna. Sally Brady

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Sounds wonderful Sally! Your petit pois and creamy robiolina - enjoy!

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